smokehouse

Smokehouse cuisine has found a strong footing in Singapore, offering a tasty escape into the filling and rich flavours of slow-smoked American barbecue. This style of cooking, which involves smoking meats for many hours over wood, results in incredibly tender and aromatic dishes that are perfect for a satisfying meal.

At a typical smokehouse in Singapore, you can expect to find classic staples that are firmly rooted in American barbecue traditions. The menu is often headlined by succulent brisket, pulled pork, and tender ribs that have been slow-cooked to perfection. The wood-fired flavour is a result of using various woods, with each one imparting a special aroma and taste to the meat. These main dishes are usually served with a range of traditional sides like mac and cheese, coleslaw, and cornbread, making a truly tasty and complete dining experience.

The smokehouse scene in Singapore ranges from simple eateries like Red Eye Smokehouse to more refined restaurants that offer a modern take on barbecue. These restaurants can be found across the island, with many concentrated in areas known for their vibrant food scenes. The increasing popularity of smokehouse cuisine here highlights Singapore’s always-changing palate and its appreciation for diverse, international flavours. For meat lovers, a visit to a smokehouse is a must-do food experience that promises an unforgettable feast.